THE FACT ABOUT NEW YORK CITY STEAK THAT NO ONE IS SUGGESTING

To take pleasure in a little luxury, savor The full roasted Hudson Valley foie gras which is shipped through a trolley cart and features granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is split amongst key steaks and cuts of wagyu. Our favorites include the eight oz Hokkaido A5 Striploin flown in from Japan as well as